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Society Golf

Societies are always welcome at Faversham Golf Club and we will always work our hardest to accommodate your needs.


Society Fees

Please 'build' your package from the choices below, please note that all prices are per head:

Before 9:30am and after 12 noon

Holes 18 holes 31 holes 36 holes Gift
12-20 £32.00 £37.00 £41.00 15 balls
21-30 £29.00 £34.00 £39.00 18 balls
31-50 £26.00 £31.00 £36.00 21 balls
51-70 £24.00 £29.00 £34.00 24 balls
71-100 £21.00 £26.00 £31.00 30 balls
101+ £18.00 £23.00 £28.00 36 balls

Between 9:30am and 12 noon

Holes 18 holes 31 holes 36 holes Gift
12-20 £36.00 £40.00 £46.00 15 balls
21-30 £32.00 £36.00 £42.00 18 balls
31-50 £30.00 £32.00 £38.00 21 balls
51-70 £26.00 £28.00 £35.00 24 balls
71-100 £22.00 £26.00 £32.00 30 balls
101+ £18.00 £23.00 £29.00 36 balls

Food

Please note the dress code will be applied and make sure you have suitable clothing to wear in the club house, the dress code can be found here: Dress Code

Breakfast Options Price per head
Bacon & plum tomatoes or Cumberland sausage or fried free-range eggs served in a freshly-baked Artisan baguette. £4.95
Full English breakfast of Cumberland sausage, two rashers of grilled smoked back bacon, grilled plum tomato, sautéed mushrooms and baked beans, served with toast. £7.50
Served with Breakfast tea or Filter coffee

Lunch - Menu 1 Options Price per head
Lasagne al forno, served with a mixed leaf salad and a selection of freshly baked breads £9.50
Home-cooked Sussex honey-roast gammon served with fried egg and hand-cut chips £9.50
Steak and kidney suet pudding with Guinness gravy and mashed potatoes, served with root vegetables and seasonal greens £9.50
Beef stew in a red wine gravy, served with home-made dumplings £9.50
Kentish Ploughman’s lunch, served with locally-made chutneys and freshly baked breads £9.50
Steak, ale and mushroom pie, served with mashed potatoes, root vegetables and seasonal greens £9.50

Lunch - Menu 2 Options Price per head
Slow-roast belly of pork with crisp crackling £12.00
Roast leg of Sussex lamb with rosemary and garlic £12.00
Served with roast potatoes, honey-roasted root vegetables and a selection of greens

Dinner - Menu 1 Options Price per head
Starter
Sweet potato and butternut squash soup with fresh cut chives 2 courses £14.95
3 courses £16.95
Rustic mackerel smoker served with toasted flatbread 2 courses £14.95
3 courses £16.95
Club chicken liver pate with granary toast and gooseberry & coriander chutney 2 courses £14.95
3 courses £16.95
Prawn and freshwater crayfish salad, rocket mesclum leaf salad, lime mayonnaise 2 courses £14.95
3 courses £16.95
Main Course
Whitstable fish pie with prawns, mussels, salmon and smoked haddock, finished with leeks and mashed potato 2 courses £14.95
3 courses £16.95
Coq au vin with roast garlic mash 2 courses £14.95
3 courses £16.95
Roast loin of pork with crisp crackling and roast potatoes, served with rosemary gravy and apple sauce 2 courses £14.95
3 courses £16.95
Steak, ale and mushroom shortcrust pastry pie with red wine gravy and mashed potatoes 2 courses £14.95
3 courses £16.95
Served with a selection of fresh seasonal vegetables

Dinner - Menu 2 Options Price per head
Starter
Whitstable crab bisque finished with cognac and double cream 2 courses £16.95 or 3 courses £19.95
Pork and bacon terrine with hand-made piccalilli 2 courses £16.95 or 3 courses £19.95
Wild mushroom and smoked chicken puff pastry vol-au-vent, garlic cream sauce 2 courses £16.95 or 3 courses £19.95
Main Course
Roast topside of beef with roast potatoes, Yorkshire pudding and red wine gravy 2 courses £16.95 or 3 courses £19.95
Roast leg of Sussex lamb with rosemary and garlic, served with roast potatoes 2 courses £16.95 or 3 courses £19.95
Honey-glazed confit of duck with sautéed shallots, smoked bacon and petit pois in a red wine jus, served with dauphinoise potatoes 2 courses £16.95 or 3 courses £19.95
Served with roast potatoes, honey-roasted root vegetables and a selection of greens

Home-made Desserts Price per head
Apple and blackberry pie with English custard £4.50
Blueberry cheesecake with vanilla ice cream £4.50
Marmalade bread and butter pudding with whisky custard £4.50
Classic lemon tart with vanilla ice cream £4.50
Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50
Brandy snap basket filled with Kentish honeycomb ice cream £4.50
*Selection of cheeses with chutney, crackers and iced grapes (*£2 supplement)

To Book

All enquiries regarding a booking should be made to the Manager on 01795 890561.



Please Note


COURSE STATUS

  • Wednesday 28th June - Kent Schools Golf Association. 1st tee reserved 12noon-2.30pm. (updated :13:52 26th June)
  • Thursday 29th June - OCPs Champagne Challenge. 1st tee reserved 8am-11am, 14th tee reserved 8.15am - 9.45am. (updated :13:54 26th June)

CLUB EVENTS

Tue 27Ladies Summer Waltz
Wed 28Kent Schools Golf Association
Thu 29OCP Champagne Challenge
More
© 2017 Faversham Golf Club. Belmont Park, Faversham, Kent, ME13 0HB - 01795 890561